The company history began with a small vineyard in Tuscany in 1963.
At that time, production barely reached 5,000 bottles a year. However, the excellent weather conditions made it possible to obtain excellent raw materials from year to year and process it into incredible dry wine, which has gained worldwide recognition.
Gradually, by attracting investments, it became possible to increase the area of grape planting, and by 2005 the company owned 18 vineyards, with a total area of more than 200 hectares.
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